20:4 undifferentiated, eicosatetraenoic, arachidonic in Soup, tomato, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato, canned, condensed there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.
Soup, tomato, canned, condensed
Soup, tomato, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed are listed below.
|
Water
|
80.79 g
|
80.79
|
g
|
|
Energy (calorie)
|
66 kcal
|
66
|
kcal
|
|
Energy (joule)
|
275 kJ
|
275
|
kJ
|
|
Protein
|
1.46 g
|
1.46
|
g
|
|
Total lipid (fat)
|
0.44 g
|
0.44
|
g
|
|
Ash
|
2.09 g
|
2.09
|
g
|
|
Carbohydrate, by difference
|
15.22 g
|
15.22
|
g
|
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
|
Sugars, total
|
8.23 g
|
8.23
|
g
|
|
Calcium, Ca
|
13 mg
|
13
|
mg
|
|
Iron, Fe
|
0.59 mg
|
0.59
|
mg
|
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
|
Phosphorus, P
|
31 mg
|
31
|
mg
|
|
Potassium, K
|
562 mg
|
562
|
mg
|
|
Sodium, Na
|
377 mg
|
377
|
mg
|
|
Zinc, Zn
|
0.18 mg
|
0.18
|
mg
|
|
Copper, Cu
|
0.05 mg
|
0.05
|
mg
|
|
Manganese, Mn
|
0.138 mg
|
0.138
|
mg
|
|
Selenium, Se
|
3 µg
|
3
|
µg
|
|
Vitamin C, total ascorbic acid
|
12.9 mg
|
12.9
|
mg
|
|
Thiamin
|
0.042 mg
|
0.042
|
mg
|
|
Riboflavin
|
0.015 mg
|
0.015
|
mg
|
|
Niacin
|
0.858 mg
|
0.858
|
mg
|
|
Vitamin B-6
|
0.086 mg
|
0.086
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
12.8 mg
|
12.8
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
235 µg
|
235
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
392 IU
|
392
|
IU
|
|
Lycopene
|
10920 µg
|
10920
|
µg
|
|
Lutein + zeaxanthin
|
90 µg
|
90
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
0.34
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
3.2
|
µg
|
|
Fatty acids, total saturated
|
0.115 g
|
0.115
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.08 g
|
0.08
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.023 g
|
0.023
|
g
|
|
Fatty acids, total monounsaturated
|
0.136 g
|
0.136
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.014 g
|
0.014
|
g
|
|
18:1 undifferentiated
|
0.079 g
|
0.079
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.028
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.016 g
|
0.016
|
g
|
|
Fatty acids, total polyunsaturated
|
0.157 g
|
0.157
|
g
|
|
18:2 undifferentiated
|
0.132 g
|
0.132
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.025 g
|
0.025
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, tomato, canned, condensed